Tuesday, December 14, 2010

A Healthy Economy Can Break Your Heart

Source: http://www.nber.org/digest/oct06/w12102.html

"A single percentage point reduction in unemployment increases predicted deaths from heart attack by about 1.3 percent."

Sustained growth in income generally has been associated with improvements in health, but all growth may not be equally healthy. In A Healthy Economy Can Break Your Heart (NBER Working Paper No. 12102), author Christopher Ruhm shows that transitory upturns, those involving more intensive use of existing labor and changes in environmental conditions, may be associated with increased mortality from heart attacks.

To investigate this relationship, Ruhm uses a variety of measures from each of the twenty largest states, measured each year from 1970 to 1998. He calculates heart attack mortality rates using data from the Centers for Disease Control, using the number of deaths from heart attack in a state for a particular year divided by the estimated state population during that year. The rates are calculated for males, females, whites, blacks, and three age groups: 20-44, 45-64, and over 64. The annual state unemployment rate serves as a proxy for economic conditions. And, the estimates are adjusted for the fraction of state residents who are female, black, under 25 years of age, over 64, who never attended college, and who were college graduates.

In general, the results suggest that a single percentage point reduction in unemployment increases predicted deaths from heart attack by about 1.3 percent. The percentage increase in fatalities is similar for males and females, and smaller for blacks than whites. For the same reduction in unemployment, the estimate of an increase of 2.37 percent for 20-44 year olds is considerably larger than the 0.92 percent increase estimated for those 45-64, or the 1.41 percent increase estimated for those 65 and over. Although the increase in risk is largest for the 20-44 year old group, the majority of additional heart attacks are predicted to involve those over 64. Equally split between men and women, 2,220 out of the total of 2,525 additional heart attacks associated with a single percentage point drop in unemployment will affect those over 64.

Ruhm considers several reasons why heart attack deaths might rise as unemployment falls. Longer working hours could make it more difficult for individuals to take the time to exercise or eat properly. Inadequate sleep is associated with a variety of health risks, and extra hours could reduce sleep. Job stress may rise during economic expansions and may be exacerbated by production speedups and inexperienced workers. These factors would affect people of prime working age and may account for the large increase in risk observed for the 20-44 year old age group. The high number of absolute heart attacks observed among the elderly may come about as economic growth increases air pollution and traffic congestion, both of which have been associated with higher rates of heart attack.

Ruhm cautions however that, "these results obviously do not justify contractionary economic policies." Instead, they suggest that the effects of growth are not uniformly beneficial, and that "clinicians may need to make efforts to identify patients at higher risk" when the economy strengthens.


Wednesday, December 1, 2010

Consumer Price Index Malaysia October 2010 (Updated: 26/11/2010)

Source: http://www.statistics.gov.my/portal/index.php?option=com_content&view=article&id=630&Itemid=61&lang=en

ONSUMER PRICE INDEX MALAYSIA OCTOBER 2010

The Consumer Price Index (CPI) for the period January to October 2010 increased by 1.7 per cent to 113.8 compared with that of 111.9 in the same period last year. When compared to the same month in 2009, the CPI for October 2010 registered an increase of 2.0 per cent from 112.5 to 114.7 and when compared with the previous month, the CPI increased by 0.3 per cent.

The index for Food & Non-Alcoholic Beverages and Non-Food for the month of October 2010 compared to the same month in 2009 showed increases of 2.8 per cent and 1.5 per cent respectively. For the period January to October 2010, the index for Food & Non-Alcoholic Beverages and Non-Food increased by 2.3 per cent and 1.4 per cent respectively. Compared to the previous month, the index for Food & Non-Alcoholic Beverages and Non-Food increased by 0.1 per cent and 0.4 per cent respectively (Table 1).

CPI changes for the period January - October 2010 / 2009

The 1.7 per cent increase in the CPI was brought about by increases observed in the indices of all the main groups except for Clothing & Footwear ( - 1.4 per cent ) and Communication ( - 0.2 per cent ). Notable increases among these main groups with high weights were Food & Non-Alcoholic Beverages ( + 2.3 per cent ); Transport ( + 1.3 per cent ) and Housing, Water, Electricity, Gas & Other Fuels ( + 1.0 per cent ). Other increases were Alcoholic Beverages & Tobacco ( + 3.4 per cent ); Miscellaneous Goods & Services ( + 2.8 per cent ); Recreation Services & Culture and Restaurants & Hotels by 1.9 per cent respectively; Health and Education by 1.7 per cent respectively; Furnishings, Household Equipment & Routine Household Maintenance ( + 0.6 per cent ).

Table 1 : CONSUMER PRICE INDEX FOR MAIN GROUPS, MALAYSIA (2005=100)

Group

Wt.

Index

% Change

Oct
2009

Sept
2010

Oct
2010

Jan - Oct
2009

Jan - Oct
2010

Oct 2010 /
Sept 2010

Oct 2010 /
Oct 2009

Jan - Oct
2010 / 2009

TOTAL

100.0

112.5

114.4

114.7

111.9

113.8

0.3

2.0

1.7

Food & Non-Alcoholic Beverages

31.4

121.0

124.3

124.4

120.5

123.3

0.1

2.8

2.3

Alcoholic Beverages & Tobacco

1.9

133.9

134.3

142.7

130.6

135.0

6.3

6.6

3.4

Clothing and Footwear

3.1

95.3

94.9

94.8

96.0

94.7

-0.1

-0.5

-1.4

Housing, Water, Electricity, Gas & Other Fuels

21.4

106.1

107.5

107.6

105.8

106.9

0.1

1.4

1.0

Furnishings, Household Equip. & Routine Household Maintenance

4.3

108.7

109.4

109.4

108.4

109.1

0.0

0.6

0.6

Health

1.4

108.8

110.6

110.7

108.2

110.0

0.1

1.7

1.7

Transport

15.9

112.4

114.5

114.6

111.9

113.4

0.1

2.0

1.3

Communication

5.1

96.2

96.2

96.1

96.3

96.1

-0.1

-0.1

-0.2

Recreation Services & Culture

4.6

106.9

107.1

107.1

105.2

107.2

0.0

0.2

1.9

Education

1.9

108.6

110.3

110.3

108.3

110.1

0.0

1.6

1.7

Restaurants and Hotels

3.0

118.3

120.8

121.0

117.8

120.0

0.2

2.3

1.9

Miscellaneous Goods & Services

6.0

111.3

113.8

114.5

110.2

113.3

0.5

2.9

2.8

Non-Food

68.6

108.6

109.9

110.3

108.0

109.5

0.4

1.5

1.4

Durable Goods

8.0

99.9

100.5

100.9

99.6

100.6

0.4

1.0

1.0

Semi-Durable Goods

4.3

97.6

97.4

97.3

98.0

97.2

-0.1

-0.3

-0.8

Non-Durable Goods

40.6

117.6

120.3

120.9

117.1

119.3

0.5

2.8

1.9

Services

47.1

111.3

113.1

113.2

110.7

112.5

0.1

1.7

1.6

Based on the above changes and the weights assigned to the main groups, the relative contribution to the overall increase of 1.7 per cent in the CPI can be identified as shown in Table 2. The three main groups, Food & Non-Alcoholic Beverages; Housing, Water, Electricity, Gas & Other Fuels and Transport together accounted for 75.1 per cent of the overall increase recorded for the current period.

Table 2 : CONTRIBUTION TO THE CHANGES IN THE OVERALL CONSUMER PRICE INDEX
BY MAIN GROUPS, MALAYSIA (2005=100)

Group

Wt.

2009 / 2008

October
2010 / 2009

January - October
2010 / 2009

% Change

% Contribution

% Change

% Contribution

% Change

% Contribution

TOTAL

100.0

0.6

100.0

2.0

100.0

1.7

100.0

Food & Non-Alcoholic Beverages

31.4

4.1

199.7

2.8

48.1

2.3

48.1

Alcoholic Beverages & Tobacco

1.9

6.1

18.8

6.6

7.4

3.4

4.6

Clothing and Footwear

3.1

-0.9

-3.8

-0.5

-0.7

-1.4

-2.3

Housing, Water, Electricity, Gas & Other Fuels

21.4

1.4

41.1

1.4

14.1

1.0

13.7

Furnishings, Household Equip. & Routine Household Maintenance

4.3

2.9

18.0

0.6

1.4

0.6

1.7

Health

1.4

2.3

4.3

1.7

1.1

1.7

1.3

Transport

15.9

-9.4

-234.7

2.0

15.1

1.3

13.3

Communication

5.1

-0.5

-3.6

-0.1

-0.1

-0.2

-0.8

Recreation Services & Culture

4.6

1.5

10.1

0.2

0.3

1.9

5.0

Education

1.9

2.4

6.2

1.6

1.5

1.7

1.9

Restaurants and Hotels

3.0

2.9

13.2

2.3

3.7

1.9

3.5

Miscellaneous Goods & Services

6.0

3.8

30.7

2.9

8.1

2.8

10.0


The 2.3 per cent increase in the index for Food & Non-Alcoholic Beverages was the result of increases for Food At Home ( + 2.5 per cent ); Food Away From Home ( + 2.2 per cent ) and Coffee, Tea, Cocoa & Non-Alcoholic Beverages ( + 1.0 per cent ). Among the subgroups of Food At Home which showed significant increases during this period were
Sugar, Jam, Honey, Chocolate and Confectionery ( + 9.8 per cent ); Vegetables ( + 8.3 per cent ); Meat ( + 3.0 per cent ); Fruits ( + 1.6 per cent ); Fish & Seafood ( + 1.3 per cent ) and Rice, Bread & Other Cereals ( + 0.9 per cent ).

Table 3 : CONSUMER PRICE INDEX FOR SUB-GROUPS OF FOOD AND
NON-ALCOHOLIC BEVERAGES, MALAYSIA (2005=100)

Sub-group

Wt.

Index

% Change

Oct
2009

Sept
2010

Oct
2010

Jan - Oct
2009

Jan - Oct
2010

Oct 2010 /
Sept 2010

Oct 2010 /
Oct 2009

Jan - Oct
2010 / 2009

Food & Non-Alcoholic Beverages

31.4

121.0

124.3

124.4

120.5

123.3

0.1

2.8

2.3

Food

30.0

121.3

124.7

124.9

120.8

123.7

0.2

3.0

2.4

Food At Home

19.6

121.4

125.2

125.3

121.1

124.1

0.1

3.2

2.5

Rice, Bread & Other Cereals

4.6

127.8

129.0

129.1

127.8

128.9

0.1

1.0

0.9

Meat

2.9

118.7

122.6

122.6

116.8

120.3

0.0

3.3

3.0

Fish & Seafood

4.5

127.2

129.0

128.0

126.4

128.0

-0.8

0.6

1.3

Milk, Cheese & Eggs

1.8

118.9

122.9

122.5

121.3

121.5

-0.3

3.0

0.2

Oils and Fats

0.6

103.8

103.9

103.9

104.1

103.9

0.0

0.1

-0.2

Fruits

1.4

112.4

113.7

114.2

111.7

113.5

0.4

1.6

1.6

Vegetables

2.3

119.1

130.8

133.3

119.7

129.6

1.9

11.9

8.3

Sugar, Jam, Honey, Choc. &
Confectionery

0.7

106.8

122.3

122.4

106.2

116.6

0.1

14.6

9.8

Food Products n.e.c.

0.8

117.4

120.4

120.8

115.7

119.7

0.3

2.9

3.5

Food Away From Home

10.4

121.3

123.9

124.1

120.4

123.0

0.2

2.3

2.2

Coffee, Tea, Cocoa & Non-Alcoholic Beverages

1.4

113.3

114.7

114.8

113.2

114.3

0.1

1.3

1.0

Monthly Changes for CPI

Compared with the previous month, the CPI for October 2010 increased by 0.3 per cent. Increases were shown in seven main groups namely Alcoholic Beverages & Tobacco ( + 6.3 per cent ); Miscellaneous Goods & Services ( + 0.6 per cent ); Restaurants & Hotels ( + 0.2 per cent ); Food & Non-Alcoholic Beverages; Housing, Water, Electricity, Gas & Other Fuels; Health and Transport by 0.1 per cent respectively. On the other hand, decreases were shown for Clothing & Footwear and Communication by 0.1 per cent respectively. The indices for Furnishings, Household Equipment & Routine Household Maintenance; Recreation Services & Culture and Education remained unchanged at 109.4; 107.1 and 110.3 respectively.

The 0.1 per cent increase in the index for Food & Non-Alcoholic Beverages in October 2010 compared with that of the previous month, were shown for Food At Home ( + 0.1 per cent ); Food Away From Home ( + 0.2 per cent ) and Coffee, Tea, Cocoa & Non-Alcoholic Beverages ( + 0.1 per cent ).

Among the food items which recorded notable increases in the index in October 2010 compared with the previous month were Spinach ( + 14.3 per cent ); Water Spinach ( + 13.6 per cent ); Choy Sum ( + 13.3 per cent ); Cucumber ( + 7.5 per cent ); Long Beans ( + 3.5 per cent ); Shallots ( + 2.6 per cent ); Garlic ( + 1.6 per cent ); Mangoes ( + 1.3 per cent ); Indian Mackerel (Fish) ( + 0.4 per cent ) and Chicken ( + 0.1 per cent ).

Meanwhile, the index of some food items decreased in October 2010 compared with the previous month. Among these wereRed Chillies ( - 12.3 per cent ); Cuttlefish ( - 5.4 per cent ); Tomatoes ( - 4.8 per cent ); Hardtail Scad (Fish)( - 2.6 per cent ); Hen’s Eggs ( - 1.8 per cent ); Black Pompret (Fish), Local ( - 1.6 per cent); Prawns ( - 1.4 per cent ); Threadfin Bream (Fish) ( - 1.4 per cent ) and Round Scad (Fish) ( - 1.1 per cent ).

A reclassification of items according to their durability and services rendered showed increases in Non-Durable Goods ( + 0.5 per cent ); Durable Goods ( + 0.4 per cent ) and Services ( + 0.1 per cent ) while the index for Semi-Durable Goods decreased by 0.1 per cent.