Wednesday, January 25, 2012

On the origin of Bumiputeras — Zurairi AR

Source: http://www.themalaysianinsider.com/sideviews/article/proto-who-on-the-origin-of-bumiputeras-zurairi-ar/

Proto-who? On the origin of Bumiputeras — Zurairi AR

January 24, 2012

JAN 24 — Fresh from being told that Hang Tuah — the icon of Malay resilience (“takkan Melayu hilang di dunia”) — did not exactly exist, some Malays may be shocked to learn that they were originally Africans. Suddenly, it dawns on them that those they have mocked freely with names like “Awang Hitam” and “Dayang Senandung” might turn out to be their ketuanan compatriots.

At least, that’s the claim made at a conference known as Konvensyen Asal Usul Melayu: Induknya di Alam Melayu (literally Convention on the Origin of Malays: Ancestry in Malay World). With a RM1.4 million grant from, of all people, the Higher Education Ministry, it is hard to argue with them.

Or is it?

To be precise, a presentation in the convention posited that the ancestral people called proto-Malays originated from Africa before migrating to the Sunda Shelf, the mass of land covering the area of Southeast Asia. It is believed that the proto-Malays then survived the supervolcanic eruption of Danau Toba in Sumatra by living in places not affected by the volcanic ash.

The Toba event happened between 69,000 and 77,000 years ago, which would make proto-Malays among the only 10,000 humans estimated left during that time. The event is an important explanation for the bottleneck in human evolution, which answers how the human race actually descended from a very small population.

Fleeing from global warming that flooded the Sunda Shelf into different islands 25,000 years ago, the people would have migrated north to the rest of the world, populating, among others, India, China, Japan and the United States. In short, these proto-Malays might be the origin of human life on Earth.

This, of course, flies in the face of the previous three theories on proto-Malays, which suggested Yunnan, New Guinea or Taiwan as their point of origin, which means they were northern people migrating south. These three theories were mostly based on archaeological findings and linguistic studies, as opposed to genetic studies which became the reference for the latest theory.

Who exactly were the proto-Malays, though? They refer to a group of Austronesian speakers (an ancient grouping of languages) from mainland Asia that moved to the Malay peninsula and archipelago in a series of migrations between 2500 and 1500 BCE. Adept in oceanography and fishing skills, these seafarers served as navigators, crew and labour for Indian, Arab, Persian and Chinese traders. They have since settled down in many places, acclimatising with indigenous tribes like the Semang and Senoi in the Malay peninsula.

This new theory, in turn, would strengthen the point of view that the descendants of proto-Malays, the Malays and Orang Asli (read: Bumiputeras), were not immigrants, and, in fact, were the original settlers of the land in Southeast Asia (read: Malaysia). Add that with the superiority of being the point of origin of the human race, and you get a delusion worthy of the "master race" that was the proto-Aryans.

One just need to hear Universiti Sains Malaysia scientist Zafarina Zainuddin explain the motivation behind the study. She hopes that the finding that “Malays have genetics which originate from the Malay land” would reignite the “Malay spirit... so that people will be proud to be Malays.”

Try saying that in an international scientific conference with a straight face.

Racial politics consequences aside, here's the surprise: this theory is not exactly new. In December 2009, the same idea had been put forward by a coalition called Pan-Asian SNP Consortium, which is part of The Human Genome Organisation (Hugo). Their findings support the hypothesis that Asia was populated mostly through a single migration event from the south rather than north. The paper titled “Mapping Human Genetic Diversity in Asia” was then published in the journal Science.

However, rather than supporting a racial agenda, the organisation was glad that the findings would have an immense effect in the field of medicine. Genetic studies in racial lines would help in designing medicines to treat diseases that pose higher risk on Asians. Compare Zafarina’s statement with Dr Edison Liu’s, of the Genome Institute of Singapore, a leading member of the consortium, who lauded the findings as “robbing racism of much biological support” because of the common genetic heritage between different races.

Which also brings one of the most important questions to light. If there was already a much earlier research being done, backed by a major player like Hugo, and involving both our Universiti Malaya and Universiti Sains Malaysia, what was the RM1.4 million for? Why was such enormous money spent on a redundant project and, moreover, why was it spent on something as petty as “reigniting” Malay pride?

The word “waste” comes to mind, and we can be sure that there are countless researchers, especially in the genetics field, who would much appreciate that sum. As always, we Malaysians have the opportunity to move things forward, but most unfortunately, we are mostly still stuck with the past, trying to reaffirm an uncertain golden era for the sake of racial pride.

In other news, when Muhyiddin Yassin opened the convention the day before, he proudly claimed that the strength of Malays is based on their rational thinking, which makes them an advanced, modern and accommodative race. Judging by this sort of studies, I would respectfully beg to differ.

* This is the personal opinion of the writer or publication. The Malaysian Insider does not endorse the view unless specified.


Sunday, January 22, 2012

Elite Malay leadership cheating community

Source: http://www.freemalaysiatoday.com/2012/01/22/elite-malay-leadership-cheating-community/

‘Elite Malay leadership cheating community’

Mohd Ariff Sabri Aziz
| January 22, 2012

The majority of grassroots successful Malays have succeed on their own account, with no Umno help.

COMMENT

Many have realised that the struggle to preserve the 30% quota of privileges has never expanded into the universal struggle for the economic emancipation of Malays.

I want to repeat this observation. The penury of the majority Malays is not the result of greedy others (read non-Malays) taking a larger share of the economic pie.

We have been taken for a ride believing in this.

The causes for the continued misdevelopment of Malays are likely to be found in the actions and behaviour of the Malay leadership.

The Malay leadership at all levels have not acted in the interest of Malays actually.

Please look around you. The top leadership of Malays from kings to district officers, to head of departments, the army, the police down to the lowly paid peons and thambys, are all Malays. They have the means to develop Malays.

Yet the lot of the majority Malays hasn’t improved substantially. But the lot of our own (Malay) Super 30 (as in ruling elite) has improved tremendously.

There can only be one conclusion – the elite leadership calling for the magic number of 30 has been helping themselves to the pie and excluding the majority of Malays.

Umno’s bribed sycophants

The majority Malays have improved on account of themselves.

They have turned themselves into capital goods in the sense of having acquired the skills and education to pull themselves up.

It is strange – the Umno progressives who fight vehemently against the dismantling of the 30% are in fact fighting on behalf of the real exploiters of the Malays.

Hence, it is they, not those who decry and call for economic liberalisations who are the bribed sycophants of the old bourgeoisie.

These people are hiding behind the tired and over-used phrase of Malay supremacy. The real supremacy of Malays must be fought in the realm of economics.

The answer to Malay prosperity may well lie in the basic building blocks of economic advancement.

These can be summarised into four broad headings – mass production, the application of science to production, the passion for productivity and the spirit of competition.

These were the views by a leading teacher of economics at Harvard University, William E Rappard.

Malays must ‘want’ prosperity

Rappard noted these four headings when explaining the secret behind America’s prosperity.

Hence instead of the sabre rattling and kris wielding, maybe we Malays need to go back to the first principles of economics.

Once we accept these general observations as to what lay behind prosperity, we then begin to understand the political significance of the conclusions.

It is that, our prosperity and conversely our penury lie within us.

Our own salvation will be the result of our own efforts and will be a purely Malay phenomenon.

It is no way caused or furthered by external factors, principal among them the greedy appropriation of other races from us.

I cannot dispute when professor Rappard says the wealth of a country very largely depends on the will of the nation.

“Other things being equal, then, a country and its economy will be more productive in proportion as its inhabitants want it to be.”

Malay community will be prosperous if the Malays want prosperity and lay down policies fitted for the purpose. The ‘want to’ must be there first.

The writer is a former Umno state assemblyman who has now joined the DAP, and is a FMT columnist.

Governments will fall when people go hungry

Source: http://www.freemalaysiatoday.com/2012/01/22/governments-will-fall-when-people-go-hungry/

‘Not enough rice to eat’

Source: http://www.freemalaysiatoday.com/2012/01/04/not-enough-rice-to-eat/

‘Not enough rice to eat’

Patrick Lee
| January 4, 2012

A rice shortage and a worsening self-sufficiency on food could force many Malaysians to go hungry.

PETALING JAYA: Millions of Malaysians could go hungry as unpredictable weather in rice -producing countries is likely to affect our supply of rice.

Unpredictable weather in rice-producing countries, spurred by Malaysia’s rising population, could mean less food on the table, warned Kota Belud MP Abdul Rahman Dahlan.

“If they have major flooding in rice-producing countries, such as Vietnam or Thailand, or assuming they go to war, where are we going to get our rice?” he asked.

Citing the 2008 global rice shortage as an example, he added: “If the crisis then lasted for another five or six months, we would all have had to learn to eat tapioca.”

“This is no laughing matter. Our national rice stockpile was being consumed very rapidly, and we couldn’t buy rice quickly.”

Abdul Rahman said this in response to concerns raised by the World Bank over the country’s worsening food self-sufficiency levels.

According to the Malaysia Economic Monitor (Smart Cities) report, the country’s self-sufficiency in rice shrunk to 62% in 2007 from 71% in 1970.

It added that the country’s rice fields, and even the production of “most basic food items” could not keep up with Malaysia’s rising population.

“The domestic production of basic food items like rice, freshwater fish, various meat products…was unable to meet domestic consumption. Their self-sufficiency trend also worsened over the long run,” the report said.

This, it added, resulted in Malaysia relying on imports to feed its people.

This growing reliance as well as the billions of ringgit being spent to keep it going worried the Kota Belud’s Umno MP.

Abdul Rahman said that the country’s decline in food self-sufficiency may have been due to changing economic policies.

He said that former prime minister Dr Mahathir Mohammad seemed to favour industrialisation over agriculture, a trend that was not reversed until much later.

Government still slow

Abdul Rahman added that the government had increased its national rice stockpile from 92,000 to 292,000 metric tons in recent years; able to feed the whole country for up to six months if disaster were to strike.

Despite this and the pursuit of more aggressive farming policies, Abdul Rahman said that the government was still “not fast enough”.

“There must be a minimum of self-sufficiency on all products, and there will be some foods that will be more important than others, like rice and beef.”

“(The current) self-sufficiency level is at 65% to 70%, but it would be safer if it was at 80%…100% is not possible as it would be too expensive,” he said.

East Malaysia, he said, was especially at risk if these levels did not improve. Only 30% of the rice in the Peninsular, he said, was imported.

Seventy percent of Sabah and Sarawak’s rice, Abdul Rahman claimed, had to be imported.

“Say there’s a disaster or a security problem…it would be difficult to transport rice from the Peninsular to Sabah and Sarawak,” he said.

This was one of the reasons why the government, Abdul Rahman said, was looking into boosting rice production, such as through the building of the Tambatuon dam in his constituency.

According to him, Kota Belud’s padi fields (more than 20,000 acres in total) currently produced a mere 1.5 tons of rice per season, much lower than the optimal minimum of 4 tons.

The dam, he added, would pump up irrigation in these fields.

However, the move was attacked by the opposition late last year, amidst fears by local villagers that their lands would be submerged in water.

Food crisis looming

Source: http://www.freemalaysiatoday.com/2012/01/17/hunger-may-stalk-the-land/

Food crisis looming

Patrick Lee
| January 17, 2012

Malaysia's heavy reliance on food imports will see many of its citizens starve when the global economy goes bust, a food expert warned.

PETALING JAYA: Millions of Malaysians will starve when the global economy crumbles, a food expert warned.

Former Universiti Putra Malaysia (UPM) professor Mohd Peter Davis said that imported food – something Malaysia is heavily reliant on – would not come when the world is hit by a massive economic crisis.

“The whole world economy right now is on the brink of collapse, particularly the European Union and US. They (food-producing countries) will be desperate to feed their own citizens, so we can’t rely on anyone to feed us in the collapse of an economy.”

“We only produce enough food to feed at most half the population, with our resources… and we’re not keeping up with the population increase,” he told FMT in an interview.

Mohd Peter was referring to Malaysia’s worsening food self-sufficiency levels amidst fears of an impending global economic crisis.

According to the World Bank’s Malaysia Economic Monitor (Smart Cities) report, the country’s self-sufficiency in rice shrunk to 62 percent in 2007 from 71 percent in 1970.

The report also noted the country’s worrying decline in meat production as well as the growing of fruits and vegetables. In fact, it added: “At the product level, most basic food items except eggs increasingly rely on imports.”

According to a 2010 Malaysian Insider report, Malaysia produced only 25 percent of its local beef consumption and five percent of its domestic milk supply.

Problem not visible

Mohd Peter, however, said the problem was not readily visible, especially with the seemingly large supply of food for Malaysia’s 28.3 million people.

“The problem is not visible, because we’ve got more food than ever before… So it’s not on the people’s mind. We have a tremendous variety (of food), and it keeps getting better every year.”

“But what people don’t realise is that nearly all of this food comes from imports,” he said, citing rice-producing countries such as Vietnam and Thailand as examples.

Even worse, Mohd Peter warned, was the threat of war in the event of an economic meltdown.

The food expert used the Japanese Occupation of Malaya during the Second World War, and the allied forces’ naval blockade as an example.

According to Jim Baker’s “Crossroads” (A Popular History of Malaysia & Singapore), Malaya had “imported half the food it consumed” prior to the war.

“Japanese inability to keep the sea lanes open made many imports inaccessible,” it read, adding that urban Malayans were hit hardest by the food shortages.

Relying on local livestock was not going to help either, the former UPM professor said. He claimed that much, if not most animal feed, was imported.

Economic solution

Yet as far as Mohd Peter was concerned, Malaysia was already too late. He said that the only way the country could save itself, was to do everything it could to stop the world’s economy from going bust.

“Malaysia should do everything possible to throw its weight behind an economic solution to the world. If the economic crisis comes, it’s going to affect every country in the world.”

“We can’t suddenly increase our agricultural production. It’s a 10-year programme to make ourselves self-sufficient, even if they did everything the scientists wanted. It’s not like manufacturing. You can’t knock out food like you can knock out cars.”

“If a war comes, that’s the end of it,” he said ominously.

In a previous FMT report, Kota Belud MP (Umno) Abdul Rahman Dahlan said that a food crisis would hit Sabah and Sarawak harder than it would the Peninsula.

This, he said, was because 70 percent of Sabah and Sarawak’s rice had to be imported; a complete reverse from Peninsular Malaysia, where only 30 per cent of rice was imported.

Abdul Rahman also admitted that the government was not working fast enough to ensure the country could feed itself, despite raising the national rice stockpile from 92,000 to 292,000 metric tons in recent years.

The amount, he said, would feed the whole country for up to six months if a disaster were to strike.